Our seminars are as delicious as educational, and often explore somewhat controversial topics of the day. Our moderators are not only knowledgeable and industry experts, but skilled at keeping our panelists and audience on track and on time!
Master Sommelier & Founder, San Francisco Wine School
David Glancy created a Certified Sommelier Program at the Professional Culinary Institute (now known as ICC), successfully coaching more than 400 students to pass the Court’s Certified Sommelier exam.
Glancy’s program remains the only Certified Sommelier program officially approved by the Court of Master Sommeliers. Soon after in 2011, Glancy founded San Francisco Wine School to create the ideal educational setting from the ground up.
Glancy is one of only twelve people in the world to hold both the revered Master Sommelier diploma and a Certified Wine Educator credential. A certified French Wine Scholar, Italian Wine Professional, and Certified Specialist of Spirits, Glancy has earned the credential for every program he teaches, and more.
Previously he managed restaurants in the Bay Area and abroad, taught wine and business management at Le Cordon Bleu’s California Culinary Academy, served on the editorial board of Sommelier Journal and was a 3-term member on the board of directors for the Society of Wine Educators. Currently he is on the advisory board for SommCon and the American Institute of Wine & Food.
Saturday Glancy – along with a panel, Tasting Through The Best of Burgundy, experts and winemakers – will lead a fun and educational tasting of some of the most notable producers and most acclaimed vintages from France’s famed Pinot Noir region, and will discuss the varying classification systems of Burgundy's sub-regions, their history, trends and the changing roles of growers and negociants. The seminar includes a three-course Pinot Noir-paired lunch prepared by the Ritz-Carlton Bacara culinary team, with wine service by World of Pinot Noir Sommeliers.