This limited-seating dinner is open exclusively to Weekend Passport guests to explore the pairing power of one of Champagne’s historic houses, Bollinger. Attendees are encouraged to wear white to celebrate the evening’s release of Bollinger’s Champagne La Grande Annee. Guests will be greeted with bubbles and other specially curated bites then enjoy a multicourse menu prepared Ritz-Carlton Bacara’s Executive Chef, Umit Kaygusuz. Each course will be paired with special selections from Bollinger’s prized cellar. Wines include: Bollinger Special Cuvée, Bollinger NV Brut Rosé, Bollinger La Grande Annee (both 750ml and 1.5 liter), and Bollinger La Grande Annee Rosé (both 750ml and 1.5 liter). Tickets, if available, go on sale December 1.
This limited-seating dinner is open exclusively to Weekend Passport guests to explore the pairing power of one of Champagne’s historic houses, Bollinger. Attendees are encouraged to wear white to celebrate the evening’s release of Bollinger’s Champagne La Grande Annee. Guests will be greeted with bubbles and other specially curated bites then enjoy a multicourse menu prepared Ritz-Carlton Bacara’s Executive Chef, Umit Kaygusuz. Each course will be paired with special selections from Bollinger’s prized cellar. Wines include: Bollinger Special Cuvée, Bollinger NV Brut Rosé, Bollinger La Grande Annee (both 750ml and 1.5 liter), and Bollinger La Grande Annee Rosé (both 750ml and 1.5 liter). Tickets, if available, go on sale December 1.
