This limited-seating dinner will explore the pairing power of one of Champagne’s historic houses, Bollinger. Attendees are encouraged to wear white to celebrate the evening’s release of Bollinger’s Champagne La Grande Année. Hosted by Champagne Bollinger’s U.S. Director, Valerie McDaniel, the evening will begin with bubbles and a tasting of Calvisius Caviar. Peggye Marks, of Calvisius Caviar, and Daniels will guide guests through this decadent pairing. Following the tasting, guests will enjoy a multi-course menu prepared by The Ritz-Carlton Bacara’s Executive Chef, Umit Kaygusuz. Each course will be paired with special selections from Bollinger’s prized cellar. Wines include: Bollinger Special Cuvée, Bollinger NV Brut Rosé, Bollinger La Grande Année (both 750ml and 1.5 liter), and Bollinger La Grande Année Rosé (both 750ml and 1.5 liter).
This limited-seating dinner will explore the pairing power of one of Champagne’s historic houses, Bollinger. Attendees are encouraged to wear white to celebrate the evening’s release of Bollinger’s Champagne La Grande Année. Hosted by Champagne Bollinger’s U.S. Director, Valerie McDaniel, the evening will begin with bubbles and a tasting of Calvisius Caviar. Peggye Marks, of Calvisius Caviar, and Daniels will guide guests through this decadent pairing. Following the tasting, guests will enjoy a multi-course menu prepared by The Ritz-Carlton Bacara’s Executive Chef, Umit Kaygusuz. Each course will be paired with special selections from Bollinger’s prized cellar. Wines include: Bollinger Special Cuvée, Bollinger NV Brut Rosé, Bollinger La Grande Année (both 750ml and 1.5 liter), and Bollinger La Grande Année Rosé (both 750ml and 1.5 liter).
