This limited-seating dinner is open exclusively to Weekend Passport guests to explore the pairing power of one of Champagne’s historic houses, Bollinger. Attendees are encouraged to wear white to celebrate the evening’s release of Bollinger’s Champagne La Grande Année. Guests will be greeted with bubbles and other specially curated bites then enjoy a multi-course menu prepared by Ritz-Carlton Bacara’s Executive Chef, Umit Kaygusuz. Each course will be paired with special selections from Bollinger’s prized cellar. Wines include: Bollinger Special Cuvée, Bollinger NV Brut Rosé, Bollinger La Grande Année (both 750ml and 1.5 liter), and Bollinger La Grande Année Rosé (both 750ml and 1.5 liter). Remaining tickets, if available, go on sale December 1, 2019.
This limited-seating dinner is open exclusively to Weekend Passport guests to explore the pairing power of one of Champagne’s historic houses, Bollinger. Attendees are encouraged to wear white to celebrate the evening’s release of Bollinger’s Champagne La Grande Année. Guests will be greeted with bubbles and other specially curated bites then enjoy a multi-course menu prepared by Ritz-Carlton Bacara’s Executive Chef, Umit Kaygusuz. Each course will be paired with special selections from Bollinger’s prized cellar. Wines include: Bollinger Special Cuvée, Bollinger NV Brut Rosé, Bollinger La Grande Année (both 750ml and 1.5 liter), and Bollinger La Grande Année Rosé (both 750ml and 1.5 liter). Remaining tickets, if available, go on sale December 1, 2019.
