Weekend Passport guests receive priority access to this extraordinary wine dinner hosted by SommFoundation. Jay James, Master Sommelier and Chairman of SommFoundation, will present vintage Burgundy wines from their extensive cellar in this six-course gourmand experience. This intimate, one-of-kind dinner experience is limited. Wines include: 1990 Laurent-Perrier Grand Siècle, 1999 Denis Mugneret & Fils, Richebourg Grand Cru, 2007 Domaine Gros Frère et Sœur Grands-Echezeaux Grand Cru, 2010 Domaine Gros Frère et Sœur Echezeaux Grand Cru, 2011 Bruno Colin Puligny-Montrachet La Truffiere Premier Cru, 2013 Bouchard Père & Fils Volnay les Caillerets Ancienne Cuvée Carnot Premier Cru, 2015 Olivier Leflaive, Puligny- Montrachet, Les Folatières Premier Cru. Remining tickets, if available, go on sale December 1, 2019.
Weekend Passport guests receive priority access to this extraordinary wine dinner hosted by SommFoundation. Jay James, Master Sommelier and Chairman of SommFoundation, will present vintage Burgundy wines from their extensive cellar in this six-course gourmand experience. This intimate, one-of-kind dinner experience is limited. Wines include: 1990 Laurent-Perrier Grand Siècle, 1999 Denis Mugneret & Fils, Richebourg Grand Cru, 2007 Domaine Gros Frère et Sœur Grands-Echezeaux Grand Cru, 2010 Domaine Gros Frère et Sœur Echezeaux Grand Cru, 2011 Bruno Colin Puligny-Montrachet La Truffiere Premier Cru, 2013 Bouchard Père & Fils Volnay les Caillerets Ancienne Cuvée Carnot Premier Cru, 2015 Olivier Leflaive, Puligny- Montrachet, Les Folatières Premier Cru. Remining tickets, if available, go on sale December 1, 2019.
