Events

Vintage Burgundy Dinner

Saturday, March 7
7:00 PM
$450

Jay James, Master Sommelier and Chairman of SommFoundation, will present vintage Burgundy wines from their extensive cellar in this six-course gourmand experience. This intimate, one-of-kind dinner experience is limited. Wines include: 1990 Laurent-Perrier Grand Siècle, 1999 Denis Mugneret & Fils, Richebourg Grand Cru, 2007 Domaine Gros Frère et Sœur Grands-Echezeaux Grand Cru, 2010 Domaine Gros Frère et Sœur Echezeaux Grand Cru, 2011 Bruno Colin Puligny-Montrachet La Truffiere Premier Cru, 2013 Bouchard Père & Fils Volnay les Caillerets Ancienne Cuvée Carnot Premier Cru, 2015 Olivier Leflaive, Puligny- Montrachet, Les Folatières Premier Cru.

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Vintage Burgundy Dinner

Jay James, Master Sommelier and Chairman of SommFoundation, will present vintage Burgundy wines from their extensive cellar in this six-course gourmand experience. This intimate, one-of-kind dinner experience is limited. Wines include: 1990 Laurent-Perrier Grand Siècle, 1999 Denis Mugneret & Fils, Richebourg Grand Cru, 2007 Domaine Gros Frère et Sœur Grands-Echezeaux Grand Cru, 2010 Domaine Gros Frère et Sœur Echezeaux Grand Cru, 2011 Bruno Colin Puligny-Montrachet La Truffiere Premier Cru, 2013 Bouchard Père & Fils Volnay les Caillerets Ancienne Cuvée Carnot Premier Cru, 2015 Olivier Leflaive, Puligny- Montrachet, Les Folatières Premier Cru.

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