Weekend Passport guests receive priority access to this extraordinary wine dinner hosted by the Guild of Sommeliers’ education foundation, SommFoundation. Jay James, Master Sommelier, will present vintage Burgundy wines from the Guild’s extensive cellar in this six-course gourmet experience. This intimate, one-of-kind dinner experience is limited. Wines include: 1990 Laurent-Perrier Grand Siècle, 1999 Denis Mugneret & Fils, Richebourg Grand Cru, 2007 Domaine Gros Frère et Sœur Grands-Echezeaux Grand Cru, 2010 Domaine Gros Frère et Sœur Echezeaux Grand Cru, 2011 Bruno Colin Puligny-Montrachet Les Truffiere 1er, 2013 Bouchard Père & Fils Volnay Caillerets Ancienne Cuvée Carnot 1er, 2015 Olivier Leflaive, Puligny- Montrachet, Les Folatières 1er. Tickets, if available, go on sale December 1.
Weekend Passport guests receive priority access to this extraordinary wine dinner hosted by the Guild of Sommeliers’ education foundation, SommFoundation. Jay James, Master Sommelier, will present vintage Burgundy wines from the Guild’s extensive cellar in this six-course gourmet experience. This intimate, one-of-kind dinner experience is limited. Wines include: 1990 Laurent-Perrier Grand Siècle, 1999 Denis Mugneret & Fils, Richebourg Grand Cru, 2007 Domaine Gros Frère et Sœur Grands-Echezeaux Grand Cru, 2010 Domaine Gros Frère et Sœur Echezeaux Grand Cru, 2011 Bruno Colin Puligny-Montrachet Les Truffiere 1er, 2013 Bouchard Père & Fils Volnay Caillerets Ancienne Cuvée Carnot 1er, 2015 Olivier Leflaive, Puligny- Montrachet, Les Folatières 1er. Tickets, if available, go on sale December 1.
