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Events

The Grand and Premier Crus of Burgundy - Seminar & Luncheon

Saturday, March 7
9:30 AM - 2:00 PM
$275

In celebration of the World of Pinot Noir’s 20th Anniversary, this year’s popular Burgundy seminar will focus on the region’s marquee designations: Grand and Premier Crus. The panel includes moderator David Glancy, Master Sommelier and founder of the San Francisco Wine School, and Winemaker Emeritus Philippe Prost of Bouchard Père & Fils. This fun and educational tasting will explore the wines and history of the two designations, and delve into the popular (and controversial) sentiment that there are more than a few Burgundy sites that should be deemed Grand Cru. Wines confirmed include: 2011 Bouchard Père & Fils Le Corton Grand Crus, 2016 Bouchard Père & Fils Beaune Grèves Vignes de L’Enfant Jésus Premier Cru, and 2016 Bouchard Père & Fils Beaune du Château Rouge Premier Cru. Others are currently being sourced for a seminar featuring up to nine (9) wines. The seminar includes a three-course Pinot Noir-paired lunch prepared by the Ritz-Carlton Bacara culinary team, with wine service by the World of Pinot Noir Sommelier Team.

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The Grand and Premier Crus of Burgundy - Seminar & Luncheon

In celebration of the World of Pinot Noir’s 20th Anniversary, this year’s popular Burgundy seminar will focus on the region’s marquee designations: Grand and Premier Crus. The panel includes moderator David Glancy, Master Sommelier and founder of the San Francisco Wine School, and Winemaker Emeritus Philippe Prost of Bouchard Père & Fils. This fun and educational tasting will explore the wines and history of the two designations, and delve into the popular (and controversial) sentiment that there are more than a few Burgundy sites that should be deemed Grand Cru. Wines confirmed include: 2011 Bouchard Père & Fils Le Corton Grand Crus, 2016 Bouchard Père & Fils Beaune Grèves Vignes de L’Enfant Jésus Premier Cru, and 2016 Bouchard Père & Fils Beaune du Château Rouge Premier Cru. Others are currently being sourced for a seminar featuring up to nine (9) wines. The seminar includes a three-course Pinot Noir-paired lunch prepared by the Ritz-Carlton Bacara culinary team, with wine service by the World of Pinot Noir Sommelier Team.

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