Over the last two decades, the Pinot Noirs coming out of the many cool-climate regions within the Central Coast have won global acclaim. Along with a panel of winemakers, Master Sommelier David Glancy, founder of the San Francisco Wine School, will taste through and discuss wines from three hallmark producers from three distinct terroirs that show why the Central Coast remains a region on the rise.
Host
David Glancy MS, CWE
Panelists
Cory Waller, Eden Rift
Eric Johnson, Talley
Greg Brewer, Brewer-Clifton
The Wines
2016 Brewer-Clifton, Machado Vineyard, Sta. Rita Hills
2018 Eden Rift Vineyards, Landsdale Block, Cienega Valley, San Benito
2018 Talley Vineyards, Rosemary’s Vineyard, Arroyo Grande Valley
Over the last two decades, the Pinot Noirs coming out of the many cool-climate regions within the Central Coast have won global acclaim. Along with a panel of winemakers, Master Sommelier David Glancy, founder of the San Francisco Wine School, will taste through and discuss wines from three hallmark producers from three distinct terroirs that show why the Central Coast remains a region on the rise.
Host
David Glancy MS, CWE
Panelists
Cory Waller, Eden Rift
Eric Johnson, Talley
Greg Brewer, Brewer-Clifton
The Wines
2016 Brewer-Clifton, Machado Vineyard, Sta. Rita Hills
2018 Eden Rift Vineyards, Landsdale Block, Cienega Valley, San Benito
2018 Talley Vineyards, Rosemary’s Vineyard, Arroyo Grande Valley
