Prepare to indulge in the wines and cuisines from Pinot Noir’s most exciting frontier regions. Hosted by Michael Schachner, Spanish and South American Editor at Wine Enthusiast magazine, the wines in this global, multicourse feast will be paired with dishes inspired by that region’s native fare. The menu will be prepared by Chef Santos MacDonal of Il Cortile and La Cosecha in Paso Robles, both of which have won Wine Spectator’s Award of Excellence six and three years in a row, respectively. Those pouring wines include, Gianni Abate of Chalone (Monterey); Darryl Brooker of Iconic Wineries of British Columbia (Okanagan); Laura Catena of Domaine Nico (Argentina); and Jake Pippin of Amelia (Chile).
Prepare to indulge in the wines and cuisines from Pinot Noir’s most exciting frontier regions. Hosted by Michael Schachner, Spanish and South American Editor at Wine Enthusiast magazine, the wines in this global, multicourse feast will be paired with dishes inspired by that region’s native fare. The menu will be prepared by Chef Santos MacDonal of Il Cortile and La Cosecha in Paso Robles, both of which have won Wine Spectator’s Award of Excellence six and three years in a row, respectively. Those pouring wines include, Gianni Abate of Chalone (Monterey); Darryl Brooker of Iconic Wineries of British Columbia (Okanagan); Laura Catena of Domaine Nico (Argentina); and Jake Pippin of Amelia (Chile).
