Born in Burgundy, France in 1956, the amiable Philippe Prost joined Bouchard Père & Fils in 1978 following an extensive education in Chemistry. He began his career at the winery with a focus in laboratory analysis and in 1989 was given the responsibility of purchasing and receiving of the grapes and wines for Bouchard Père & Fils. In 1992 Mr. Prost assumed control of all winemaking responsibilities and has held the title of technical director ever since. In that time he has mentored many young winemakers one of whom warrants special note; Mr. Didier Seguier of celebrated Chablis producer, William Fèvre. Mr. Prost is passionate about painting, drawing, photography and of course winemaking and is considered one of Burgundy's most artistic and talented winemakers.
Philippe will be a special guest for the Celebrating Bouchard & Champagne Henriot Dinner on Friday, March 6, 2020, as well as a panelist for The Grand and Premier Crus of Burgundy - Seminar & Luncheon on Saturday, March 7, 2020.