An unwavering passion for service and a strong desire to always perfect a guests experience are trademarks of Eric Hanson, Restaurant Manager at bouchon. Working within the bouchon family since 2006 years, Eric has honed his knowledge of food & wine on the American Riviera, including achieving his Sommelier Level 1 in 2012.
In his free time, Eric thoroughly enjoys traveling to cities such as Los Angeles, San Francisco and Chicago to try the latest and the greatest. An avid fan of restaurants and risk-taking plates, he can always be impressed by a great burger. Although the metropolitan areas may be some of his favorite dining destinations, he always returns to bouchon inspired, and invigorated.