Talent

Jerry Lee

Empty Bowl Gourmet Noodle Bar

Jerry began his wine career in Santa Barbara at Michel Richard Citronelle. He has over 25 years’ experience in the Santa Barbara food & beverage industry. Previously, Jerry was the Director of Restaurants for Belmond El Encanto where he launched and oversaw all F&B outlets. Prior to El Encanto, Lee was the Restaurant General Manager & Wine Director at San Ysidro Ranch in Montecito, California where he built a world-class wine list.

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