The marriage between food and wine has been a cornerstone of this event for the last 20 years. Led by the Ritz-Carlton Bacara's culinary team, we strive to bring you exciting, seasonal cuisine throughout the event.

Guest Chef Santos MacDonal
Il Cortile and La Cosecha Restaurants in Paso Robles
Bio >
Umit Kaygusuz
Executive Chef of the Ritz-Carlton, Bacara
Bio >
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World of Pinot Noir
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