When King Estate Winery was established in 1991, it staked its future on three pillars: Stewardship. Family. Tradition. Those pillars have proved a solid and true foundation for the winery that today produces some of Oregon’s most recognizable and best-loved wines. Co-founders Ed King III and his father, the late Ed King, Jr., had a vision for the 600-acre parcel of land they discovered in the southern Willamette Valley that was used to grow hay and pasture cattle. Over the years that parcel has evolved into one of Oregon’s most recognizable and iconic vineyards with 1,033 acres on the certified Biodynamic® estate. Three generations of the King family are involved in the family business, continuing the old-world traditions of sustainable agriculture and artisan winemaking. Meticulous fruit selection and impeccable practices are hallmarks of winemaking at King Estate. Part of Oregon’s renowned Willamette Valley region, King Estate is best known for its superb Pinot Gris and Pinot Noir. The pure taste of Oregon can be found in every bottle.