We specialize in cool-climate Pinot Noir, producing both single-vineyard and AVA-level wines from growing regions spanning from California's Santa Barbara County to Oregon's Willamette Valley. Why? Because we believe that great wine is made in the vineyard.
To that end, we’ve developed long-term relationships with some of the West’s most sought-after growers and vineyards. And we purchase the majority of our fruit by the acre rather than the ton.