In 1978, Dr. Thomas Fogarty and Winemaker Michael Martella planted vines and built a small estate winery in the rugged Santa Cruz Mountains, 2,000 feet above sea level. The coastal climate, high elevation and thin rocky soils are unique and define the authentic site-expressive wines. Today a new generation continues the founders’ spirited pursuit. Tom Fogarty Jr. runs Thomas Fogarty Wine Estate. Winemaker Nathan Kandler produces distinctive Pinot Noir and Chardonnay from 25 acres of estate vineyards on 8 unique sites, in the Santa Cruz Mountains appellation.
In 1978, Dr. Thomas Fogarty and Michael Martella planted vines and built a small estate winery in the rugged Santa Cruz Mountains, 2,000 feet above sea level. The coastal climate, high elevation and thin rocky soils are unique and define the authentic site-expressive wines. Today Tom Fogarty Jr. runs Thomas Fogarty Winery while Winegrower Nathan Kandler produces distinctive Pinot Noir and Chardonnay from 25 acres of estate vineyards on 8 unique sites.